ASPHN has four active committees and two active councils.
The Advocacy Committee collaborates with our partner organizations nationwide to promote strong and effective public health nutrition policies.
The Membership Committee keeps members involved in and informed about ASPHN's activities and works to increase members' skills and knowledge.
The Communications Committee keeps our members and national partners informed about ASPHN's mission and activities through a broad range of communications tools.
The Collaboration Committee guides our work with partner organizations and recruits members to represent ASPHN with our partners.
The new MCH Nutrition Council provides national leadership to promote policies and actions that improve nutrition, health and wellbeing in the MCH popluation.
The Fruit and Vegetable Council is a leader in promoting increased fruit and vegetable consumption to help all Americans acheive optimal health. The Council provides an organized voice in influencing decisions that affect fruit and vegetable public health planning on the national level.