At ASPHN, there’s always something going on! Stay connected on all the latest happenings and don’t miss a single opportunity by visiting our home page for updates.

September is National Fruits & Veggies Month, a time to rally together to boost appeal and drive demand for fruits and vegetables! Our National Fruit & Vegetable Nutrition Council is joining our friends at Have A Plant to highlight hacks, flavor, and fun while dining out, enjoying a meal with family, at school, or on-the-go for better health and happiness. Celebrate with us and find inspiration by tapping into the toolkit below.

Were shining a light on Jamie Stang, PhD, MPH, RDN, a dedicated leader in maternal and child nutrition whose impact on public health nutrition education has been felt across the country. As the recent winner of the UMN’s 2025-26 Award for Outstanding Contributions to Graduate and Professional Education, Jamie has been recognized for her excellence in teaching, mentoring, leadership, and innovation.

Block out 2:00–3:00 PM ET on Monday, September 14 and join us for “Why Won’t They Eat? Responsive Feeding Across the Spectrum of Children’s Eating.” Designed for PHNs, WIC professionals, and ECE nutrition leads, we’ll revisit foundational responsive feeding principles and extend them into what your clients and community partners ask about most: children whose eating behavior doesn’t respond to typical guidance. Don’t miss it!

ASPHN’s National Fruit & Vegetable Nutrition Council is looking for you! Join this energizing and empowering group whose passionate about increasing the consumption of fruits and vegetables! Case in point? All month long, the council invites you to The Rainbow Plate Challenge on social media by posting photos of meals featuring at least four distinct natural colors of fruits and vegetables and using the hashtag #ASPHN.

ASPHN’s 2026 Annual Award winners embody the positive impact our members are making everyday. Their drive, determination, and leadership have resulted in landmark partnerships, robust Council education programs, fresh and timely webinars, and innovative strategies that are improving health and wellness. Please join us in congratulating (from left to right) Emily Bash, Julie Sundermann, Courtney Ramsey-Coleman, Abby Gold, and Sa’Nealdra Wiggins.

Strong partnerships help strengthen public health nutrition. This month, we’re highlighting ASPHN’s collaboration with the NANASP (National Association of Nutrition and Aging Services Programs), connecting members with valuable resources focused on supporting the health, well-being, and independence of older adults. These include tools for community-based senior nutrition programs, congregate dining, and home-delivered meal services.
At ASPHN, we strengthen nutrition policy, programs and environments for all people through the development of public health nutrition leaders and the collective action of our members nationwide. To accomplish our mission, we provide state and national leadership on food and nutrition policy, programs and services to our membership. Your active participation in ASPHN can keep you and your state on the cutting edge. Stay abreast of emerging public health nutrition issues and strategies; form new connections and partnerships with others professionals; influence important public policy and strengthen your leadership skills with ASPHN.
Do you perform state-level public health nutrition duties in your state department of health, human services, education, agriculture, aging or tribes? You can join ASPHN at no cost if your state pays annual dues! If you aren’t affiliated at the state-level, you can still join ASPHN! Membership starts at $25 for students and $50 for professionals. Learn More…
ASPHN has members in all U.S. states and territories. Our membership directory lists all of our members, their state, program and contact details. Use the directory to find peers and build connections that will strengthen your own work in public health nutrition. Browse the Directory…
I love to learn and obtain information regarding public health and how it applies to our everyday life. ASPHN has afforded me a lot of resources and tools to learn more about the importance of public health, and how you should take public health issues such as COVID-19 seriously.
Jontrell Mack, Tougaloo College, ASPHN Student Member & 2020 Intern
ASPHN has been providing me many learning opportunities, many network/working together opportunities, many opportunities that I was able to practice what I learned, leadership skills.... AND developing friendships. I do appreciate all ASPHN has giving to me for more than 10 years.
Takako Tagami, MS, MBA, RD, LD, Missouri Department of Health and Senior Services Senior Nutritionist, Expanded Member
ASPHN is so beneficial for my work as a public health nutritionist! The presentations at the annual meeting and webinars during the year are always on point for the work I do. Getting involved in ASPHN Councils, Committees and Board have provided great opportunities to network with wonderful colleagues from around the country. I'm a better professional for joining ASPHN!
DIANE PECK, MPH, RDN, ALASKA DEPARTMENT OF HEALTH & SOCIAL SERVICE, PHYSICAL ACTIVITY & NUTRITION UNIT, ASPHN GENERAL MEMBER & BOARD DIRECTOR AT LARGE
I am always inspired by hearing what people from different states are doing, and what the priority issues are in their state. It helps to paint a picture of what cutting edge practice looks like, and helps me determine how best to train my graduate students so that they will have the necessary skills when they complete their MPH and RD.
Jamie Stang, PhD, MPH, RDN, University of Minnesota Associate Professor, ASPHN Associate Member
I love so many things about ASPHN! But three that come to mind are (1) meeting other passionate public health nutrition professionals that I can learn from, (2) gaining access to incredibly useful and relevant resources that help me serve my community and state in a more efficient and effective capacity, and (3) being part of a professional organization that is managed by highly organized and personable nutrition professionals.
Aurora Buffington, PhD, RDN, LD, FAND, University of Nevada Reno Extension Assistant Professor & Public Health Nutrition Specialist, ASPHN Expanded Member
This quick list of opportunities helps you make the most of your ASPHN membership. Never miss a sign-up. Simply click on the titles below to access details!
September
Aisles of Opportunity: Advancing Health Through Retail‑Based Nutrition Programs Monday, September 28, 2026 1:00 – 2:00 PM ET Retail settings are increasingly becoming key venues
Aisles of Opportunity: Advancing Health Through Retail‑Based Nutrition Programs
Monday, September 28, 2026
1:00 – 2:00 PM ET
Retail settings are increasingly becoming key venues for advancing nutrition security, offering practical platforms for Food as Medicine initiatives, in‑store education, and behavior‑change supports. This session will feature presenters implementing innovative nutrition interventions in retail settings and highlight what’s working, what’s scalable, and where public health nutritionists can strengthen impact.
By the end of this webinar, participants will be able to:
We hope you’ll join us for this timely conversation and leave with new ideas for strengthening nutrition outcomes where people shop. Questions? Contact Stephanie Hodges at stephaniehodges@asphn.org.
Register here: https://us06web.zoom.us/meeting/register/lNr9FLNWTTKt_6v_ySv21Q#/registration
Register here: https://us06web.zoom.us/meeting/register/tJ0ucuqrqz0oHtaQOoVhDPEmUyDY437D-j7d
wed30sep3:00 pm4:00 pmFruit & Vegetable Nutrition Council Webinar: Topic To Be Announced
Fruit & Vegetable Nutrition Council Webinar: Topic To Be Announced Wednesday, September 30, 2026 3:00 – 4:00 PM ET Join ASPHN’s National Fruit & Vegetable Nutrition Council for a webinar. The
Fruit & Vegetable Nutrition Council Webinar: Topic To Be Announced
Wednesday, September 30, 2026
3:00 – 4:00 PM ET
Join ASPHN’s National Fruit & Vegetable Nutrition Council for a webinar. The topic is to be announced. Check back soon for more details and a registration link.
Register here: https://us06web.zoom.us/meeting/register/tJ0ucuqrqz0oHtaQOoVhDPEmUyDY437D-j7d
October
wed21oct2:00 pm3:00 pmFarm to School & ECE Month Webinar: Harvest of the MonthFarm to ECE
Farm to School & ECE Month Webinar: Harvest of the Month Wednesday, October 21, 2026 2:00 – 3:00 PM ET Join ASPHN’s Farm to ECE program, MCH Nutrition Council, and National
Farm to School & ECE Month Webinar: Harvest of the Month
Wednesday, October 21, 2026
2:00 – 3:00 PM ET
Join ASPHN’s Farm to ECE program, MCH Nutrition Council, and National Fruit and Vegetables Nutrition Council on October 21st for a Harvest of the Month deep dive.
Harvest of the Month resources are available for over 40 states. Some have been tailored just for early care and education (ECE) sites. This webinar will review where to find your state’s materials, how to use these tools, and how some states are adapting and using their Harvest of the Month materials.
Register here: https://us06web.zoom.us/meeting/register/tJ0ucuqrqz0oHtaQOoVhDPEmUyDY437D-j7d